Madear's

Cozy Cajun in the heart of Manchester.

Tapas style dining makes dinner with friends and family a shared experience. It’s like eating Sunday dinner at Grandma’s place — everyone gets to share the love and tastes of southern comfort food.

TAPAS

Deviled Eggs (GF)

Crawfish-stuffed eggs with candied bacon.

Crab Balls (GF)

$12

Spicy crab meat breaded and deep fried, served with house-made creole sauce.

Louisiana Bites (MGF)

$15

Cajun-seasoned farm-raised gator meat. Deep fried and served with house-made creole sauce.

Mac & Cheese (V)

$12

Robb's traditional baked mac & cheese, garlic béchamel sauce topped with Vermont cheddar and crunchy potato chips.
Add crawfish or andouille +$4

Southern Greens (GF)

Slow braised collard greens with smoked pork.

French Fries (GF, V)

Traditional or Cajun spiced.

Boudin Balls (boo-dan) (GF)

House made traditional Louisiana boudin balls -- Dirty rice, andouille coated in GF bread crumbs and deep fried. Served with house made creole sauce.

225 Wings (GF)

$12

Dry-rubbed crispy fried wings like Madear wants, drizzled with chili oil. Want more crunch? Order them battered and fried. Ask your server to crank up the spice.

Parish Fried Tenders (MGF)

$11

All-natural chicken tenders. Includes choice of sauce (BBQ, ranch, bleu cheese or spicy creole)

Ruthie Mae Corn Cakes (V) (MGF)

Hushpuppies -- Savory fried cornmeal with tartar sauce

Fried Okra (V) (MGF)

Fresh okra seasoned in buttermilk, deep fried in cornmeal.

Pork Frit (MGF)

$12

Deep fried pork butt drizzled with whiskey glaze.

Green Man Salad (V) (GF)

Grilled kale, roasted brussel sprouts, cucumbers, bourbon gouda and pine nuts, served with house made maple yogurt dressing.

Your Choice Shrimp (GF)

$12

Cast iron-grilled gulf shrimp with Madear's hot sauce(Hot Shrimp) cast iron-grilled gulf shrimp (Grilled Shrimp) battered and deep fried (Fried Shrimp).