Madear's

Cozy Cajun in the heart of Manchester.

Tapas style dining makes dinner with friends and family a shared experience. It’s like eating Sunday dinner at Grandma’s place — everyone gets to share the love and tastes of southern comfort food.

TAPAS

Deviled Eggs (GF)

Crawfish-stuffed eggs with candied bacon.

Crab Balls (GF)

$12

Spicy crab meat breaded and deep fried, served with house-made creole sauce.

Louisiana Bites (MGF)

$15

Cajun-seasoned farm-raised gator meat. Deep fried and served with house-made creole sauce.

Mac & Cheese (V)

$12

Robb's traditional baked mac & cheese, garlic béchamel sauce topped with Vermont cheddar and crunchy potato chips.
Add crawfish or andouille +$4

Southern Greens (GF)

Slow braised collard greens with smoked ham hock.

French Fries (GF, V)

Traditional or Cajun spiced.

Boudin Balls (boo-dan) (GF)

House made traditional Louisiana boudin balls -- Dirty rice, andouille coated in GF bread crumbs and deep fried. Served with house made creole sauce.

225 Wings (GF)

$12

Dry-rubbed crispy fried wings like Madear wants, drizzled with chili oil. Ask your server to crank up the spice.

Parish Fried Tenders (MGF)

$11

All-natural chicken tenders. Includes choice of sauce (BBQ, ranch, bleu cheese or spicy creole)

Mama Davis Meatballs

$10

All-natural beef meatballs in a spicy-sweet sauce.

Jim's Favorite Ribs (GF)

$12

Pork ribs seasoned and grilled with BBQ sauce.

Crab-Stuffed Avocado (GF)

$12

Cilantro lime crab meat inside a fresh avocado.

Ruthie Mae Corn Cakes (V) (MGF)

Hushpuppies -- Savory fried cornmeal with tartar sauce

Fried Okra (V) (MGF)

Fresh okra seasoned in buttermilk, deep fried in cornmeal.

Pork Belly Duo (GF)

$12

Seasoned pork belly, fried and grilled with BBQ sauce.

Smokey Peppers (MV) (GF)

$10

Shoshito peppers charred in cast iron skillet with pork and seasonings.

Stuffed Mushrooms (GF)

Seafood stuffed mushrooms

Fried Green Tomato (V) (GF)

Heirloom tomatoes coated and deep fried, served with house made creole sauce.

Pork Frit (MGF)

$12

Deep fried pork butt drizzled with whiskey glaze.

Green Man Salad (V) (GF)

Grilled kale, roasted brussel sprouts, cucumbers, bourbon gouda and pine nuts, served with house made maple yogurt dressing.

Hot Shrimp (GF)

$12

Cast iron-griled gulf shrimp with Madear's hot sauce.

Stuffed Green Pepper (V) (GF)

Green bell pepper stuffed with rice and trinity in a spicy tomato sauce. Add andouille or crawfish +$4

Country Pho (GF)

$10

Chitterling broth, vermicelli, Asian vegetables and shrimp

RICE BOWLS

Country Grits with Cheese (V)

$14.00

Traditional Southern grits with cream, butter, and Vermont cheddar cheese.
Add shrimp or andouille +$4

Gumbo (GF)

$14.00

Cajun roux with chicken, house made andouille, okra, peppers, and lots of flavor.
Add seafood (crab & shrimp) +$5

Etouffee (eh-too-fay) (MGF)

$16

Traditional Louisiana crawfish sauce with rice

Jambalaya (GF) (MV)

$16

Rice with house made andouille sausage, chicken, pepper, and onions in a spicy tomato sauce. Add seafood +$5

Red Beans (GF)

$14

Red beans, rice, smoked ham hock, andouille, peppers and onions

ALTER THE HEAT OF YOUR RICE BOWL

All rice bowls are prepared in traditional Louisiana style, with a “medium” heat level. Adjust the heat for your tastes:

Sydney

No spice

Jules

Mild

Kyle

Medium

Robb

Hot

Lala

HOTT & Spicy

DESSERTS

Bourbon Bread Pudding (V)

Freshly baked to order. Served with bourbon cream sauce. Please allow 25 minutes for preparation.

Pie of the day (MGF, V)

Fall brings a variety of pies in our flaky crust. Check with server for daily selection: Pecan, Apple, Sweet Potato

Créme Brulee

Bourbon créme brulee

Cake of the day

Check the cake display and grab a slice: Hummingbird, Red Velvet, Chocolate

DRINKS

All drinks are single serve, no refills

Glass bottle soda

$2.50

Pepsi, Diet Pepsi, Ginger ale

Captain Eli Soda

Various fruit flavors

Sweet Tea, Yankee Tea, or Lemonade

Made from scratch like Madear would.

French press coffee with Chicory

$3/$6

CATERING

View the full catering menu here

(GF) - Gluten Free
(V) - Vegetarian
(MGF) - Can be made gluten free
(MV) - Can be made vegetarian

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WE’D LOVE TO HEAR FROM YOU

Make a reservation, sign up for a class, or just stop on in.

Call Us:

(603) 206-5827

General Inquiry:

info@madears603.com

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