Madear's

Cozy Cajun in the heart of Manchester.

Tapas style dining makes dinner with friends and family a shared experience. It’s like eating Sunday dinner at Grandma’s place — everyone gets to share the love and tastes of southern comfort food.

TAPAS

Crab Balls (GF)

$12

Spicy crab meat breaded and deep fried, served with house-made creole sauce.

Louisiana Bites (MGF)

$15

Cajun-seasoned farm-raised gator meat. Deep fried and served with house-made creole sauce.

Mac & Cheese (V)

$12

Robb's traditional baked mac & cheese, garlic béchamel sauce topped with Vermont cheddar and crunchy potato chips.
Add crawfish or andouille +$4

BBQ Shrimp (GF)

$12

Large Gulf shrimp sautéed in house-made BBQ sauce, served over shredded kale.

Southern Greens (GF)

Slow braised cabbage with smoked ham hock.

Candied Yams (GF, V)

Slow roasted yams, candy coated in traditional Southern style

Church Plate (MGF)

$16

Fried chicken leg quarters, greens, and mac & cheese.

French Fries (GF, V)

Traditional or Cajun spiced.

Winter Salad (GF, V)

Grilled kale mixed with dried cherries, cranberries, apricots, cashews, slivered almonds and pumpkin seeds tossed in our pumpkin whiskey vinaigrette.

French Onion Soup (GF)

Our own recipe -- Savory beef broth and Vidalia onions, broiled with baguette and shredded cheese.

Cajun Chowder (GF)

NOLA meets New England -- Lightly spidef chowder base with pork, corn, green beans, shrimp, and potatoes

Boudin Balls (boo-dan) (GF)

House made traditional Louisiana boudin balls -- Dirty rice, andouille coated in GF bread crumbs and deep fried. Served with house made creole sauce.

RICE BOWLS

Country Grits with Cheese (V)

$14.00

Traditional Southern grits with cream, butter, and Vermont cheddar cheese.
Add shrimp or andouille +$4

Gumbo

$14.00

Cajun roux with chicken, house made andouille, okra, peppers, and lots of flavor.
Add seafood (crab & shrimp) +$5

Etouffee (eh-too-fay) (MGF)

$16

Traditional Louisiana crawfish sauce with rice

Cajun Pasta

$16

Pasta mixed with crawfish and shrimp, coated in wither alfredo sauce or spicy tomato sauce

ALTER THE HEAT OF YOUR RICE BOWL

All rice bowls are prepared in traditional Louisiana style, with a “medium” heat level. Adjust the heat for your tastes:

Sydney

No spice

Jules

Mild

Kyle

Medium

Robb

Hot

Lala

HOTT & Spicy

DESSERTS

Bourbon Bread Pudding (V)

Freshly baked to order. Served with bourbon cream sauce. Please allow 25 minutes for preparation.

Pie of the day (MGF, V)

Fall brings a variety of pies in our flaky crust. Check with server for daily selection: Pecan, Apple, Sweet Potato

Créme Brulee

Bourbon créme brulee

Cake of the day

Check the cake display and grab a slice: Hummingbird, Red Velvet, Chocolate

DRINKS

All drinks are single serve, no refills

Glass bottle soda

$2.50

Pepsi, Diet Pepsi, Ginger ale

Captain Eli Soda

Various fruit flavors

Sweet Tea, Yankee Tea, or Lemonade

Made from scratch like Madear would.

French press coffee with Chicory

$3/$6

GF - Gluten Free
V - Vegetarian
MGF - Can be made gluten free
MV - Can be made vegetarian

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Wine Dinner
- 02/18/2019
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- 02/20/2019
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- 02/21/2019
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Teacher's Lounge
- 02/27/2019
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Teacher's Lounge
- 02/28/2019
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Browse Classes

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Full Bartending Series (4 classes)

$100.00

Add to cart
Craft Cocktail Design (Class 4)

$30.00

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Basic Mixology (Class 3)

$30.00

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Basic Spirits, Beer and Wine (Class 2)

$30.00

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Intro to a Professional Bar (Class 1)

$30.00

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WE’D LOVE TO HEAR FROM YOU

Make a reservation, sign up for a class, or just stop on in.

Call Us:

(603) 206-5827

General Inquiry:

info@madears603.com

MAKE A RESERVATION