Catering

CATERING

To place an order:
Call (603) 206-5827
E-mail info@madears603.com

Priced per person

Cucumber & Tomato Skewers (V)  $2

Crawfish Stuffed Deviled Eggs (GF) $2

Parish Fried Tenders (MGF) $3

Mama Davis Meatballs (MGF) $3

Crab Balls (GF) $3

Cajun Seafood Stuffed Mushrooms (GF) $2.50

225 Crispy Fried Wings (MGF) $4

Boundin Balls (GF) $2.50

Catfish Nuggets (MGF) $4.50

Minimum Total Order  $150.00

1/2 Tray (serves 10-12) / Full Tray (Serves 20-25)

Crawfish Etouffee with Rice (MGF) $90 / $175 Cajun sauce with crawfish meat.

Jambalaya (Veggie, Meat or Mixed) (GF) $80 / $150 Rice with peppers, onions, chicken, andouille in a spicy tomato sauce.

Mac & Cheese (V, MGF) $75 / $140 Garlic béchamel with Vermont cheddar topped with potato chips.

Crawfish Boil (GF)” price=”$150 / $275 Whole crawfish, potatoes, corn, brussel sprouts and egg boiled in Cajun season.

Cajun Rice or Dirty Rice (GF) $75 / $140 Ground beef, peppers, onions or add chicken livers to make it dirty.

Green Man Salad (V, GF) $75 / $140 Grilled kale, roasted brussel sprouts, cucumbers, pecans, Vermont cheddar and house made maple yogurt dressing.

Fried Chicken (MGF) $80 / $150 legs, thighs and breasts

Southern Greens (GF) $50 / $90 Collard greens stewed in Cajun broth with ham hock or pork neck bones.

Gumbo (MGF) $150 / $275 Cajun roux with peppers, onions, chicken and andouille.

Prices are per person and include plates, napkins & utensils min order 10 people

Menu 1 $25

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 2 $35

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
Crawfish Etouffee or Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 3 $45

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 4 $55

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Catfish Nuggets
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 5 $15

Po-Boy Bar
Includes: Bread,Shredded Lettuce, Sliced Tomato, Sliced Pickle
Cheese Choices: Shredded Cheddar, Swiss, Provolone
Meat Choices: Bacon, Hamburger, Chicken Tenders, Andouille Sausage, *Shrimp, *Gator, *Oysters, *Catfish or Meat Substitues
Sauce Options: Creole Sauce(spicy), BBQ, Tartar, Mustard, Mayo, Ketchup

**Seafood Cost Additional

Menu 6 $15

Rice Bowl Bar

Rice Choices:  White Rice, Brown Rice, Jasmine Rice

Rice Toppings:  Red Beans *(Meat or Meatless), White Beans *(Meat or Meatless), Gumbo *(Chicken & Andouille, Seafood, Vegetarian), Ettoufee (Shrimp or Crawfish), Smoother’d Chicken, Creole Seafood Lagniappe

GF – Gluten Free
V – Vegetarian
MGF – Can be made gluten free
MV – Can be made vegetarian