Catering

We offer a variety of catering options for family gatherings, holiday meals, business lunches, weddings or other special events.  The menus here are a sample of our standard catering options.  For customized menus, please contact us for a consultation.

To place an order, call (603) 210-5557 or e-mail info@madears603.com

Prices for Small Bites are per person.

$100 minimum order required.  Tax, delivery & gratuity not included

Cucumber & Tomato Skewers (V), 2 per person.  $2

Crawfish Stuffed Deviled Eggs  (GF), 2 per person.  $2

Parish Fried Tenders (MGF), 2 per person.  $3

Mama Davis Meatballs (MGF), 3 per person.  $3

Crab Balls (GF), 2 per person.  $3

Cajun Seafood Stuffed Mushrooms (GF), 3 per person.  $2.50

225 Crispy Fried Wings (MGF), 2 per person.  $4

Boudin Balls (GF), 2 per person.  $2.50

Catfish Nuggets (MGF), approx. 5 per person.  $4.50

Louisiana Bites (Gator)  (MGF), approx. 5 per person.  $5

1/2 tray serves 6 to 8    Full tray serves 10 to 12

$100 minimum order required.  Tax, delivery & gratuity not included

Crawfish Etouffee with Rice (MGF)  1/2: $90  Full: $175
cajun sauce with crawfish meat

Jambalaya (veg, meat or mixed) (GF)  1/2: $90  Full: $175
rice with peppers, onions, chicken, andouille in a spicy tomato sauce

Mac & Cheese (V, MGF)  1/2: $75  Full: $140
garlic béchamel with Vermont cheddar topped with potato chips

Crawfish Boil (GF)  1/2: $150  Full: $275
whole crawfish, potatoes, corn, Brussel sprouts and egg boiled in Cajun season

Cajun Rice or Dirty Rice (GF)  1/2: $75  Full: $140
ground beef, peppers, onions or add chicken livers to make it dirty

Green Man Salad (V, GF)  1/2: $75  Full: $140
grilled kale, roasted brussel sprouts, cucumbers, dried cranberries, pine nuts, Vermont cheddar and housemade maple yogurt dressing

Fried Chicken (MGF)  1/2: $80  Full: $150
legs, thighs and breasts

Southern Greens (GF)  1/2: $50  Full: $90
collard greens stewed in Cajun broth with ham hock

Gumbo (MGF)  1/2: $130  Full: $250
cajun roux with peppers, onions, chicken and andouille

Prices are per person and include plates, napkins & utensils

Minimum order 10 people

Tax, delivery & gratuity not included

 

Menu 1 $25

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
King Cakes, Bourbon Bread Pudding
or Pecan Pies

 

Menu 2 $35

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
Crawfish Etouffee or Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

 

Menu 3 $45

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

 

Menu 4 $55

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Catfish Nuggets
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

 

Menu 5 $15

Po-Boy Bar
Includes: Bread, Shredded Lettuce, Sliced Tomato, Sliced Pickle
Cheese Choices (2): Shredded Cheddar, Swiss, Provolone
Protein Choices (2): Bacon, Hamburger, Chicken Tenders, Andouille Sausage, *Fried Shrimp, *Fried Gator, *Fried Catfish or Meat Substitutes
Sauce Options (3): Creole Sauce(spicy), BBQ, Tartar, Mustard, Mayo, Ketchup

Meatless options available.  * Add for seafood for extra cost.

 

Menu 6 $15

Rice Bowl Bar

Rice Choices (2):  White Rice, Brown Rice, Jasmine Rice

Rice Toppings (3):  Red Beans with andouille, White Beans with chicken & andouille, Chicken & Andouille Gumbo, Crawfish or Shrimp Etouffee, Smothered chicken, Smothered pork or Creole Seafood Lagniappe

Meatless options available.  * Add seafood for extra cost

GF – Gluten Free
V – Vegetarian
MGF – Can be made gluten free
MV – Can be made vegetarian