Catering

CATERING

To place an order:
Call (603) 206-5827
E-mail info@madears603.com

Priced per person

[thb_menu_item title=”Cucumber & Tomato Skewers (V)” price=”$2″][thb_menu_item title=”Crawfish Stuffed Deviled Eggs (GF)” price=”$2″][thb_menu_item title=”Parish Fried Tenders (MGF)” price=”$3″][thb_menu_item title=”Mama Davis Meatballs (MGF)” price=”$3″][thb_menu_item title=”Crab Balls (GF)” price=”$3″][thb_menu_item title=”Cajun Seafood Stuffed Mushrooms (GF)” price=”$2.50″][thb_menu_item title=”225 Crispy Fried Wings (MGF)” price=”$4″][thb_menu_item title=”Boundin Balls (GF)” price=”$2.50″][thb_menu_item title=”Catfish Nuggets (MGF)” price=”$4.50″][thb_menu_item title=”Catfish Louisiana Bites (Gator) (MGF)” price=”$5.00″][thb_menu_item title=”Minimum Total Order” price=”$150.00″]

1/2 Tray (serves 10-12) / Full Tray (Serves 20-25)

[thb_menu_item title=”Crawfish Etouffee with Rice (MGF)” price=”$90 / $175″ description=”Cajun sauce with crawfish meat.”][thb_menu_item title=”Jambalaya (Veggie, Meat or Mixed) (GF)” price=”$80 / $150″ description=”Rice with peppers, onions, chicken, andouille in a spicy tomato sauce.”][thb_menu_item title=”Mac & Cheese (V, MGF)” price=”$75 / $140″ description=”Garlic b├ęchamel with Vermont cheddar topped with potato chips.”][thb_menu_item title=”Crawfish Boil (GF)” price=”$150 / $275″ description=”Whole crawfish, potatoes, corn, Brussel sprouts and egg boiled in Cajun season.”][thb_menu_item title=”Cajun Rice or Dirty Rice (GF)” price=”$75 / $140″ description=”Ground beef, peppers, onions or add chicken livers to make it dirty.”][thb_menu_item title=”Green Man Salad (V, GF)” price=”$75 / $140″ description=”Grilled kale, roasted brussel sprouts, cucumbers, pecans, Vermont cheddar and
house made maple yogurt dressing.”][thb_menu_item title=”Fried Chicken (MGF)” price=”$80 / $150″ description=”legs, thighs and breasts”][thb_menu_item title=”Southern Greens (GF)” price=”$50 / $90″ description=”Collard greens stewed in Cajun broth with ham hock.”][thb_menu_item title=”Gumbo (MGF)” price=”$150 / $275″ description=”Cajun roux with peppers, onions, chicken and andouille.”]

Prices are per person and include plates, napkins & utensils min order 10 people

[thb_menu_item title=”Menu 1″ price=”$25″]

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
King Cakes, Bourbon Bread Pudding
or Pecan Pies

[thb_menu_item title=”Menu 2″ price=”$35″]

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
Crawfish Etouffee or Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

[thb_menu_item title=”Menu 3″ price=”$45″]

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

[thb_menu_item title=”Menu 4″ price=”$55″]

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Catfish Nuggets
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

[thb_menu_item title=”Menu 5″ price=”$15.00″]

Po-Boy Bar
Includes: Bread,Shredded Lettuce, Sliced Tomato, Sliced Pickle
Cheese Choices: Shredded Cheddar, Swiss, Provolone
Meat Choices: Bacon, Hamburger, Chicken Tenders, Andouille Sausage, *Shrimp, *Gator, *Oysters, *Catfish or Meat Substitues
Sauce Options: Creole Sauce(spicy), BBQ, Tartar, Mustard, Mayo, Ketchup

**Seafood Cost Additional

[thb_menu_item title=”Menu 6″ price=”$15.00″]

Rice Bowl Bar

Rice Choices:  White Rice, Brown Rice, Jasmine Rice

Rice Toppings:  Red Beans *(Meat or Meatless), White Beans *(Meat or Meatless), Gumbo *(Chicken & Andouille, Seafood, Vegetarian), Ettoufee (Shrimp or Crawfish), Smoother’d Chicken, Creole Seafood Lagniappe

GF – Gluten Free
V – Vegetarian
MGF – Can be made gluten free
MV – Can be made vegetarian