CATERING

To place an order:
Call (603) 206-5827
E-mail info@madears603.com

Priced per person

Cucumber & Tomato Skewers (V)
$2
Crawfish Stuffed Deviled Eggs (GF)
$2
Parish Fried Tenders (MGF)
$3
Mama Davis Meatballs (MGF)
$3
Crab Balls (GF)
$3
Cajun Seafood Stuffed Mushrooms (GF)
$2.50
225 Crispy Fried Wings (MGF)
$4
Boundin Balls (GF)
$2.50
Catfish Nuggets (MGF)
$4.50
Catfish Louisiana Bites (Gator) (MGF)
$5.00
Minimum Total Order
$150.00

1/2 Tray (serves 10-12) / Full Tray (Serves 20-25)

Crawfish Etouffee with Rice (MGF)
$90 / $175
Cajun sauce with crawfish meat.
Jambalaya (Veggie, Meat or Mixed) (GF)
$80 / $150
Rice with peppers, onions, chicken, andouille in a spicy tomato sauce.
Mac & Cheese (V, MGF)
$75 / $140
Garlic béchamel with Vermont cheddar topped with potato chips.
Crawfish Boil (GF)
$150 / $275
Whole crawfish, potatoes, corn, Brussel sprouts and egg boiled in Cajun season.
Cajun Rice or Dirty Rice (GF)
$75 / $140
Ground beef, peppers, onions or add chicken livers to make it dirty.
Green Man Salad (V, GF)
$75 / $140
Grilled kale, roasted brussel sprouts, cucumbers, pecans, Vermont cheddar and
house made maple yogurt dressing.
Fried Chicken (MGF)
$80 / $150
legs, thighs and breasts
Southern Greens (GF)
$50 / $90
Collard greens stewed in Cajun broth with ham hock.
Gumbo (MGF)
$150 / $275
Cajun roux with peppers, onions, chicken and andouille.

Prices are per person and include plates, napkins & utensils min order 10 people

Menu 1
$25

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 2
$35

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
Crawfish Etouffee or Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 3
$45

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 4
$55

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Catfish Nuggets
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 5
$15.00

Po-Boy Bar
Includes: Bread,Shredded Lettuce, Sliced Tomato, Sliced Pickle
Cheese Choices: Shredded Cheddar, Swiss, Provolone
Meat Choices: Bacon, Hamburger, Chicken Tenders, Andouille Sausage, *Shrimp, *Gator, *Oysters, *Catfish or Meat Substitues
Sauce Options: Creole Sauce(spicy), BBQ, Tartar, Mustard, Mayo, Ketchup

**Seafood Cost Additional

Menu 6
$15.00

Rice Bowl Bar

Rice Choices:  White Rice, Brown Rice, Jasmine Rice

Rice Toppings:  Red Beans *(Meat or Meatless), White Beans *(Meat or Meatless), Gumbo *(Chicken & Andouille, Seafood, Vegetarian), Ettoufee (Shrimp or Crawfish), Smoother’d Chicken, Creole Seafood Lagniappe

GF – Gluten Free
V – Vegetarian
MGF – Can be made gluten free
MV – Can be made vegetarian