Catering

To place an order:
Call (603) 210-5557
E-mail info@madears603.com

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1/2 Tray (serves 10-12) / Full Tray (Serves 20-25)

Prices are per person and include plates, napkins & utensils min order 10 people

Menu 1 $25

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 2 $35

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Mac n Cheese
Crawfish Etouffee or Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 3 $45

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 4 $55

Parish Fried Tenders or Fried Chicken
Crawfish Stuffed Deviled Eggs
Collard Greens
Boudin Balls
Crab Balls
Catfish Nuggets
Mac n Cheese
Crawfish Etouffee
Jambalaya
King Cakes, Bourbon Bread Pudding
or Pecan Pies

Menu 5 $15

Po-Boy Bar
Includes: Bread,Shredded Lettuce, Sliced Tomato, Sliced Pickle
Cheese Choices: Shredded Cheddar, Swiss, Provolone
Meat Choices: Bacon, Hamburger, Chicken Tenders, Andouille Sausage, *Shrimp, *Gator, *Oysters, *Catfish or Meat Substitues
Sauce Options: Creole Sauce(spicy), BBQ, Tartar, Mustard, Mayo, Ketchup

**Seafood Cost Additional

Menu 6 $15

Rice Bowl Bar

Rice Choices:  White Rice, Brown Rice, Jasmine Rice

Rice Toppings:  Red Beans *(Meat or Meatless), White Beans *(Meat or Meatless), Gumbo *(Chicken & Andouille, Seafood, Vegetarian), Ettoufee (Shrimp or Crawfish), Smoother’d Chicken, Creole Seafood Lagniappe

GF – Gluten Free
V – Vegetarian
MGF – Can be made gluten free
MV – Can be made vegetarian