Join us for special Valentine’s dinner in the bayou.
3 course meal with a bottle of wine or 2 cocktails each.
$50 pp. Reservations are recommended. We will only have the special menu.
First Course:
Cajun chowder
French onion soup
Winter salad
Boudin balls
Second Course:
Cajun pasta (vegetarian option avail)
Pork chop, sweet potato and asparagus
Sirloin, shrimp, potato and baby bok Choy
Third Course:
Caramel cheesecake
Crane brûlée
Chocolate torte
Open to Close
To make a reservation, call (603) 206-5827
February 14, 5:00 p.m. – 11:00 p.m.