Large Plates

deep fried chicken quarter served with collard greens, mac & cheese and corn bread

oxtail simmered in chicken stock demi-glace, carrots, celery, onions and our own seasoning mix

cajun blackened catfish with sweet potato puree, grilled asparagus and corn maque choux

traditional Louisiana crawfish sauce with rice

rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce Add Seafood $4

cajun roux with chicken housemade andouille, okra, peppers and lots of flavor.

bone-in pork chop smothered in southern gravy served over rice

pan seared sirloin steak, potato pancake, grilled asparagus, drizzled with bourbon sauce

beans slowly cooked with a gravy and served over your choice of rice

cajun roux with crab legs, shrimp, chicken housemade andouille, okra, peppers and lots of flavor.

traditional southern grits with cream, butter and now with your favorite add ons

Add Gravy (sauce)

chicken gravy, vegan sauce, Madear’s roux, etouffee sauce + $2

Add a Protein

shrimp,gator,catfish,andouille,pulled pork, chicken tender + $4