deep fried chicken quarter served with collard greens, mac & cheese and corn bread
oxtail simmered in chicken stock demi-glace, carrots, celery, onions and our own seasoning mix
cajun blackened catfish with sweet potato puree, grilled asparagus and corn maque choux
traditional Louisiana crawfish sauce with rice
rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce Add Seafood $4
cajun roux with chicken housemade andouille, okra, peppers and lots of flavor.
bone-in pork chop smothered in southern gravy served over rice
pan seared sirloin steak, potato pancake, grilled asparagus, drizzled with bourbon sauce
beans slowly cooked with a gravy and served over your choice of rice
cajun roux with crab legs, shrimp, chicken housemade andouille, okra, peppers and lots of flavor.
traditional southern grits with cream, butter and now with your favorite add ons
Add Gravy (sauce)
chicken gravy, vegan sauce, Madear’s roux, etouffee sauce + $2
Add a Protein
shrimp,gator,catfish,andouille,pulled pork, chicken tender + $4