rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce with seafood
Large Plates
Smothered Chop
bone-in 8 oz. pork chop smothered in hearty veggie gravy, served with rice and corn bread.
Red Beans & Rice
red beans slow simmered with ham hock, andouille, peppers and onions, served with corn bread
Church Plate
deep fried chicken quarter served with collard greens, mac & cheese and corn bread
Blackened Fish
cajun blackened catfish with southern potato salad and grilled asparagus
Etouffee
traditional Louisiana crawfish sauce with rice
Jambalaya
rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce
Gumbo
cajun roux with chicken housemade andouille, okra, peppers and lots of flavor.
Meat & Potato
pan seared 12 oz. sirloin steak, potato pancake, grilled asparagus, drizzled with bourbon sauce
Seafood Gumbo
cajun roux with crab legs, shrimp, chicken housemade andouille, okra, peppers and lots of flavor.
Grits Done Your Way
traditional southern grits with cream, butter and now with your favorite add ons
Add Gravy (sauce)
chicken gravy, vegan sauce, Madear’s roux, etouffee sauce + $2
Add a Protein
shrimp,gator,catfish,andouille,pulled pork, chicken tender + $4
Shrimp Fettucine
fettucine tossed with our alfredo sauce (no spice), topped with blackened gulf shrimp. Add catfish or crawfish +4