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Madear's

Southern Eatery & Bakery

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Large Plates

Church Plate

deep fried chicken quarter served with collard greens, mac & cheese and corn bread

16

Blackened Fish

cajun blackened catfish with sweet potato puree and grilled asparagus

20

Etouffee

traditional Louisiana crawfish sauce with rice

16

Jambalaya

rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce

16

Gumbo

cajun roux with chicken housemade andouille, okra, peppers and lots of flavor.

20

Meat & Potato

pan seared 12 oz. sirloin steak, potato pancake, grilled asparagus, drizzled with bourbon sauce

20

Seafood Gumbo

cajun roux with crab legs, shrimp, chicken housemade andouille, okra, peppers and lots of flavor.

24

Grits Done Your Way

traditional southern grits with cream, butter and now with your favorite add ons

Add Gravy (sauce)

chicken gravy, vegan sauce, Madear’s roux, etouffee sauce + $2

Add a Protein

shrimp,gator,catfish,andouille,pulled pork, chicken tender + $4

12

Seafood Jambalaya

rice, andouille sausage, chicken, pepper and onions in a spicy tomato sauce with seafood

20

Smothered Chop

bone-in 8 oz. pork chop smothered in hearty veggie gravy, served with rice and corn bread.

16

Red Beans & Rice

red beans slow simmered with ham hock, andouille, peppers and onions, served with corn bread

14

Southern Pasta

penne tossed with sauteed
kale, crawfish and shrimp
in alfredo or spicy tomato
sauce. Add chicken +4
[MV] [MGF]

16
Cocktails · Dessert · Large Plates · Small Plates · Soup & Salad

Madear's

Southern Eatery & Bakery

141 Main Street
Pembroke, NH 03275

603.210.5557

Hours

Sunday – closed
Monday – closed
Tuesday – 4 to 10
Wednesday – 4 to 10
Thursday – 4 to 10
Friday – 4 to 11
Saturday – 4 to 11
Kitchen open until close

Reservations

Make one today!

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