deep fried balls of ground pork, pork liver, onions and seasoning, served with our creole sauce
Small Plates
Stuffed Pepper
red bell pepper stuffed with our jambalaya and topped with panko
Ron’s Healthy Fry
Ruthie Mae Corncakes (hushpuppies) and corn meal fried okra, served with jalapeno butter, tartar sauce, creole sauce
Pig on a Biscuit
slow roasted pulled pork with house-made bbq sauce, served over biscuit crumbles, topped with our own pickles
NOLA Shrimp
gulf shrimp blackened with our own seasoning mix and molasses, served with a savory chutney
French Fries
hand-cut potatoes, fried crispy
Cajun Fries
hand-cut potatoes, fried crispy and seasoned
Truffle Parmesan Fries
hand-cut potatoes, fried crispy, smothered with parmesan and truffle oil
Mac & Cheese
Robb’s traditional baked mac & cheese with garlic bechamel sauce, topped with Vermont cheddar and crunchy potato chips
Mac & Cheese W/ Andouille or Crawfish
Robb’s traditional baked mac & cheese with garlic bechamel sauce, topped with Vermont cheddar and crunchy potato chips with choice of Andouille or Shrimp
Crab Balls
spicy crabmeat breaded and deep fried, served with our own creole sauce
Charred Sprouts
cast iron skillet grilled brussels sprouts, with garlic parmesan sauce and red pepper flakes
Parish Tenders
Started in New Hampshire, mastered in da Bayou – all natural chicken tenders, seasoned and deep fried, served with bbq, crole, ranch or blue cheese
LA Bites
Yup Dats a Gator- deep fried gator tail meat straight from the Bayou, served with house-made creole sauce. try it once it becomes the new white meat
Catfish & Slaw
deep fried catfish fillet served atop cajun slaw served with our house-made tartar sauce
225 Wings
Not only in Baton Rouge does the area code mean good but on our wings – dry rubbed crispy fried wings just like Madear wants, drizzled with chili oil
Deviled Eggs
crawfish stuffed deviled eggs with smoked paprika and topped with candied bacon [GF]